If you have a grease trap installed and operational in your food preparation business, regular cleaning and maintenance is crucial. This is not just to ensure continued proper operation, but also to comply with all legislation that governs the sector.
It is generally recommended that grease traps be cleaned every three months. More frequent cleaning may be necessary in some applications, while in other and less demanding ones, longer times between cleaning may be allowed. Our personal service and dedication to client relationships will see us recommend the most appropriate cleaning programme for you.
We will also provide the most suitable cleaning equipment and service time for your individual needs. If yours is a relatively small food preparation business, we will use a van-based cleaning unit. If you operate on a much larger scale, we will send a larger vehicle with more powerful cleaning equipment.
If you operate a restaurant or other premises that is busiest at evenings and nights, we will schedule cleaning for your quieter time of mornings or early afternoons. However, if you operate a coffee shop or some other premises where daytime is your busy time, we will clean your grease traps at night.
This means that no matter what, we work around you to provide an expert grease trap cleaning service at a time to cause minimum disruption to you.
We can also properly dispose of all waste, as we are a fully licensed waste disposal operation. This service includes the compilation of detailed reports of all actions carried out, amount of waste removed, and how it was disposed of. We provide you with a copy of these records and also keep all relevant details ourselves, should you need them again in future.